Saffron Lounge

A fabulous, refreshing, tangy starter. Small pieces of chicken tikka cooked in a very thick sauce with onion, garlic, tomato and chaat masala spices and topped with fresh coriander and lemon juice. Served on top of deep fried home made puri.

A popular dish of the indian subcontinent. It’s a spicy, tangy dish and full of flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and dry red chillies. This pickled curry would rock your taste buds. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala

Nations favourite! A mild, sweet & creamy dish, cooked using ground almonds in an aromatic tomato based sauce

Your favourite buttery & creamy dish, cooked in a special butter based sauce of cream & tomatoes. MILD

Boneless prime chicken / lamb roasted in the tandoor and then blended with a rich butter and tomato based cream sauce and red wine

Off the bone

Sweet, mild & creamy dish, prepared using mild spices which then blended with fresh cream to create a delicate creamy flavour, most suitable for chicken or meat, recommended for beginners

A dish of Persian origin using lentils to give a rich sweet & sour flavour to this balanced dish

A combination of pimentos, tomatoes and onions gives this dish a full texture and rich flavour

A medium spiced dish cooked with spinach, a touch of garlic, capiscums and onions for an exciting different flavour

A fabulous, refreshing, tangy starter. Small pieces of chicken tikka cooked in a very thick sauce with onion, garlic, tomato and chaat masala spices and topped with fresh coriander and lemon juice. Served on top of deep fried home made puri.

A fabulous, refreshing, tangy starter. Small pieces of paneer (Indian cottage cheese) cooked in a very thick sauce with onion, garlic, tomato and chaat masala spices and topped with fresh coriander and lemon juice. Served on top of deep fried home made puri.

Indian cottage cheese cooked with soya sauce, green chillies and capiscums. Served with a side salad & mint sauce.

2 round pieces served: made with freshly sliced onions in a mild to spicy gram flour batter, deep fried

4 pieces of marinated grilled chicken breast (off the bone)

4 pieces of marinated grilled chicken breast (off the bone)

2 pieces of triangular savoury pastry fried in oil available with the Vegetable, Chicken or Lamb Meat filling

6 pieces of chicken tikka coated in a batter made from lightly spiced gram flour then deep fried

2 finger sized grilled pieces of tender minced lamb seasoned with mild spices cooked on the Tandoor flame

A flat round shaped patty of fine minced lamb lightly spiced & fried along with egg. The flavour you will love

A fabulous, refreshing, tangy starter. Prawns cooked in a very thick sauce with onion, garlic, tomato and chaat masala spices and topped with fresh coriander and lemon juice. Served on top of deep fried home made puri

King sized prawn delicately spiced and seasoned, coated with breadcrumbs and then deep fried. Served with a side salad & mint sauce.

Flame grilled chicken wings, marinated in yoghurt, garlic, ginger & spices, cooked in the tandoor flame. Please Note: you may find it a little spicy and slightly charred

Combination of chicken tikka (1pc), lamb tikka (1pc), seekh kebab (1pc), lamb samosa (1pc) & onion bhaji (1pc)

Combination of chicken tikka (2pc), lamb tikka (2pc), tandoori chicken (1/4) and seekh kebab (2pc)

Bhuna Murgh is a medium strength (thick sauce) tandoori chicken curry smeared in tomato base with fresh fragrance of ginger, garlic, bhuna masala and other Indian spices. Its a popular takeaway favourites

Fruity, creamy, sweet, flavoursome! Calling all korma lovers to indulge yourself in this smooth mild and creamy dish. Cooked primarily with chunks of pineapples, lychees in a mild creamy sauce blended with chef secret ingredients including almond, cream, yoghurt & coconut cream which altogether brings out the exotic flavour.

A real treat for garlic lovers. This is a new authentic Sri Lankan garlic chilli curry cooked in a tasty onion & tomato based gravy with fresh garlic along with a combination of subtle spices and chef’s secret ingredients which brings to you the ultimate tasty full-of-garlic flavoured dish in a fairly hot flavour sauce.

Beware: Hot-very hot dish but flavourful. Only try if you are a vindaloo lover. Prepared using naga chillies and specially selected spices including mustard seeds, cooked in an onion gravy based sauce. Most recommended with chicken or meat.

A popular dish of the indian subcontinent. It’s a spicy, tangy dish and full of flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and dry red chillies. This pickled curry would rock your taste buds. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala

A unique South Indian coconut based curry, which is mild and creamy with mouthwatering texture and flavour, includes curry leaves, mustard seeds, authentic spices & blended together with exotic coconut milk. Brimming with the coastal flavour of Kerala.

Mild & Creamy: Lamb meatballs infused with aromatic spices & cooked just right with apricots and coconut cream in a garlic, onion & tomato based sauce

Nations favourite! A mild, sweet & creamy dish, cooked using ground almonds in an aromatic tomato based sauce

Your favourite buttery & creamy dish, cooked in a special butter based sauce of cream & tomatoes. MILD

This flavourful curry cooked with fresh chopped green chillies on a rich onion and tomato based gravy with chunks of Capsicums, Onions and our very own native spices. HOT

Medium Hot creamy dish, cooked in a rich sauce with fresh long cut chillies then blended with chefs special hot spices

Medium Creamy dish cooked in a creamy rich sauce with fresh long cut chillies, garlic & ginger, mustard, onion & cumin seeds

Medium dish cooked in a rich sauce of fresh garlic including flakes, onion & cumin seeds

A rich thick gravy based dish, cooked using native spices tossed with fresh chunks of onions & capsicums. Very popular dish

Made with fresh cream in a savoury sauce with a tomato base, garnished with fresh coriander

A mild dish, cooked with minced lamb in a rich aromatic tomato based sauce

Boneless prime chicken / lamb roasted in the tandoor and then blended with a rich butter and tomato based cream sauce and red wine

Juicy and grilled boneless chicken! Marinated pieces of tender chicken breast skewered with capsicums, onions & tomatoes then barbecued! You will love the taste! Served with freshly prepared salad and mint sauce

Tender and grilled paneer! Marinated pieces of tender paneer (Indian cottage cheese) skewered with capsicums, onions & tomatoes then barbecued! You will love the taste! Served with freshly prepared salad and mint sauce.

Juicy & grilled lamb pieces! Marinated pieces of tender boneless Lamb skewered with chunks of capsicums, onions & tomatoes then barbecued! Served with Freshly prepared Salad and Mint sauce

On-the-bone spring chicken, marinated in specially selected spices & grilled in a clay oven

On-the-bone spring chicken, marinated in a special garlic & spiced based sauce, grilled in the Tandoor. Served with fresh Salad & Mint Sauce dip

Tandoori king prawn, tandoori chicken, lamb tikka, chicken tikka & seekh kebab, all marinated separately in special spices & barbecued in the fire clay oven

Try the best. Perfect for sharing! Go 10 full (flame grilled) chicken wings, marinated in yoghurt, garlic, ginger & spices, cooked in the tandoor flame. Please note: you may find it slightly spicy and a little charred

Gym lovers, try our juicy minced lamb kebab flavoured with mild herbs & spices, perfect to have it as a healthy Salad. Make sure you order extra salad!

8 tender pieces of chicken, marinated in specially selected spices and barbecued in the clay oven, served with fresh salad and mint sauce

8 tender pieces of boneless lamb, marinated in specially selected spices and barbecued in the clay oven, served with fresh salad and mint sauce

Tender Large (U5) King sized prawns from the Indian ocean marinated with herbs & spices

Chicken tikka, lamb tikka, prawn and sheekh kebab. A preparation of rice mixed with vegetables or meat, served with a separate curry sauce, providing a complete meal.

Off the bone

Off the bone

A preparation of rice mixed with vegetables or meat, served with a separate curry sauce, providing a complete meal

Indian cottage cheese

A preparation of rice mixed with vegetables or meat, served with a separate curry sauce, providing a complete meal

Sweet, mild & creamy dish, prepared using mild spices which then blended with fresh cream to create a delicate creamy flavour, most suitable for chicken or meat, recommended for beginners

A popular south indian dish involving the use of stronger spices to give richness & a fiery taste

A medium spiced dish cooked with jeera (cumin seeds). A touch of garlic & lemon juice which gives this curry a full texture & exciting authentic taste

Related to the ''Madras'' but involving a greater use of garlic, tomato, potato, ginger and black pepper. It owes its name and its contest to earliest Portuguese settlers

A dish of Persian origin using lentils to give a rich sweet & sour flavour to this balanced dish

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour

A combination of spices fried together to provide a medium strength dish with a drier consistency

A combination of pimentos, tomatoes and onions gives this dish a full texture and rich flavour

Pathia dishes are a slightly hot sweet and sour curry, well spiced and cooked in butter and thick gravy

A method of preparation especially suited to lamb or chicken which is briefly fried with onions, black pepper, dhania, cinnamon, bay leaves and cardamon. Paratha is recommended as an alternative to rice with this dish.

A medium spiced dish cooked with spinach, a touch of garlic, capiscums and onions for an exciting different flavour

Lightly spiced chicken tikka wrapped in a naan bread with lettuce and your choice of sauce

Lightly spiced lamb tikka wrapped in a naan bread with lettuce and your choice of sauce

Lightly spiced Seekh kebab (lamb mince meat) wrapped in a naan bread with lettuce and your choice of sauce

Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and Indian cottage cheese (paneer) in a tomato based sauce, spiced with garam masala & chef’s selected spicesIndian

Spinach & cauliflower

Spinach & indian cheese

Chick peas

Chick peas & potatoes

Aubergine

Okra

Lentils

Cauliflower & potatoes

Spinch & potatoes

Chick peas & spinach

Cauliflower & green peas

Dhai

Cucumber raita (Dahi) is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with any Indian meal

Buying with Chips? Then Please Note: This is an Indian curry sauce, which may not go well with chips as a dip because it is not made the same way as Fish & Chips Curry Sauce

Mild & sweet creamy sauce (includes almond powder)

May be used as accompaniment to the drier tandoori dishes

Creamy mild and sweet tomato based sauce ( contains almond powder)

Chunks of onion and tomatoes, slightly drier sauce

Sweet & sour with a kick

Beware: Vindaloo hot but flavourful!

Creamy and sweet! Chunks of pineapple and lychees

Medium hot & tangy

Traditional unleavened bread made from flour, butter, milk, water & salt, kneaded & baked at very high temperature against the wall of the tandoor

Try the best naanizza! Leavened bread stuffed with marinated grilled diced chicken tikka pieces, chilli and cheese. Love it

Leavened bread stuffed with ground coconut and dates

Naan with lightly spiced lamb mince meat, cooked in the tandoor

Naan stuffed with sweet spiced sultanas, ground almonds, cooked in the tandoori

Naan flavoured with finely chopped fresh garlic. Love garlic

Naan stuffed with spiced minced lamb & topped with garlic

Leavened bread stuffed with cheese

Leavented bread stuffed with cheese and onions

Leavened bread stuffed with minced lamb & cheese

Leavened bread stuffed with garlic, cheese and fresh green chillies

Leavened bread stuffed with fresh garlic and cheddar cheese

Leavened bread stuffed with minced lamb, chillies, garlic, cheese and onions

A common unleavened whole wheat flower bread rolled into a flat spiral and pan fried to give a light crisp texture

Thin unleavened bread cooked on a griddle

Plain bread roaled to a crispy texture against the wall of the tandoor

Naan with lightly spiced lamb mince meat and chilli, cooked in the tandoor

Leavened bread stuffed with garlic & fresh green chillies

Leavened bread stuffed with coriander

Basmati

Basmati

With egg & peas

With lemon juice & mustard seeds

Minced lamb

Cumin flavoured rice

With pineapple & sultanas

Deep Fried

Chips topped with mild cheddar Cheese

Mixed Leaf Salad comes with tomato, cucumber & lemon slice

The wait is over, we now have the most loved Ben & Jerry’s various flavours available. Something for everyone! Please Note: In some cases, may arrive softer/melted than expected due to the vary delivery times from the restaurant.

0.33L

0.33L

0.33L

0.33L

0.33L

Rio Light Tropical Fruit Juice Can is the refreshing and invigorating beverage. Made with real fruit juice; Orange, guava, apricot, mango & passion fruit in lightly sparkling spring water. No added sugar, but same great-tasting blend!

Lemonade: sparkling lemon flavour soft drinks with sugar and sweeteners

Cobra world beer.

World acclaimed Asian lager beer. Born in Singapore.

India’s finest No.1 premium lager beer. Since 1857

San Miguel is still a favourite! Established in 1890 and a very popular alternative.

Kopparberg is well known for its fruity flavour ciders, Est. in 1882 from Sweden. More to follow.

Rekorderlig is a premium cider manufactured by Abro Bryggeri in Sweden. It was first created in 1996 using spring water from Vimmerby, Sweden.

Founded in 1935, Magners is Ireland’s oldest and most recognised cider brand and is still made in Clonmel, Magners remains a firm favourite both in Ireland and abroad.

In 1880 Henry Weston first started crafting cider from bittersweet apples on his farm in Herefordshire. vintage ciders are always slowly matured, and spend time in traditional oak vats, which ensures an exceptional taste.

Bottle, 70 cl

Bottle, 70 cl

Bottle, 70 cl

Celebrations made special with Italian Asti Martini (est. 1863), which is a quality aromatic sparkling wine and sweet in flavour.